✦ The Styropuffs Kitchen ✦

MADE TO
BE CUSTOMIZED

Fox Nuts are a blank canvas. We're starting simple — and growing this collection with your help.

✦ Featured Recipe ✦

Savory

Himalayan Salt

3 minEasy

The purist's choice. A light dusting of pink Himalayan salt is all it takes to make Styropuffs sing — letting the natural, nutty flavor of Fox Nuts take center stage.

Ingredients

  • 1 bag Styropuffs
  • ¼ tsp pink Himalayan salt
  • Optional: ½ tsp light olive oil

Method

  1. Warm puffs in a dry pan over low heat for 60 seconds.
  2. Optional: drizzle with a tiny amount of olive oil and toss.
  3. Sprinkle Himalayan salt evenly over the warm puffs.
  4. Toss gently and serve immediately.

✦ Share Your Recipe ✦

GOT A GREAT COMBO?

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PRO PUFF TIPS

✦ Always warm first

30–60 seconds in a dry pan refreshes the crunch and opens up the puff's surface for better seasoning adhesion.

✦ Season immediately

Apply seasonings while the puffs are still warm — the slight surface moisture helps flavors stick without making them soggy.

✦ Less is more with oil

Fox Nuts are naturally oil-free. When adding fat, use ½ tsp per bag maximum — more will make them feel heavy.

✦ Store uncovered

If you have leftovers, let them sit uncovered at room temperature rather than in a sealed container to preserve crunch.

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